Delicious Gajar Ka Halwa | Carrot Pudding Recipe - Recipe 82

Delicious Gajar Ka Halwa | Carrot Pudding |Carrot Halwa With Khoya Recipe

Gajar ka halwa is an Indian Pakistani conventional sweet. Gajar implies carrot in Hindi and Urdu, gajar halwa is all the more generally portrayed as Indian carrot pudding decorated with nuts promotion dry natural products. You want new carrots, milk, sugar and ghee as primary fixings to make this halwa. In the event that you make halwa with milk, the cooking time is extremely long. So to diminish cooking time, I'm utilizing khoya in this formula. What's more, this is a similar strategy utilized by most business eateries. Thus, this is likewise eatery/sweet shop style halwa. 

In this formula gajar ka halwa is made with khoya, AKA mawa. Khoya is just strong disintegrated milk made by dissipating milk until practically strong. You can find formula of khoya on Spice up the curry blog. (I utilized locally acquired khoya, likewise spelt as khoa and khova. You can undoubtedly get it from any Indian/Pakistani Sweet shop.) 

Preparation Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour 

 Servings : 10 servings

 Calories: 392kcal

Fixings / Ingredients:

▢ 1 kg carrot, stripped and ground 

▢ ¾ cup ghee, (explained margarine) (see notes) 

▢ ¾ teaspoon cardamom powder 

▢ ½ cup milk 

▢ ¾ 1 cup sugar , less or more to taste 

▢ 2¼ cup khoya, disintegrated (250 grams) 

▢ 2-3 tablespoon raisin 

▢ ¼ cup blended nuts , for decorating; almond, pistachio, cashew 

Guidelines :

▢ Liquefy ghee in a thick lined wok and add cardamom powder. 

▢ Then, at that point, add ground carrot. Cover and cook for 5 minutes on medium high hotness till carrots are delicate. 

▢ Eliminate cover, cook for 15-20 minutes to consume overabundance water, blending in the middle. 

▢ Presently, add sugar and milk. The sugar will soften and get watery. Dry all water by cooking for 10 minutes. Continue to mix. 

▢ Then, at that point, add half khoya and cook further for 7-10 minutes. At the point when you see ghee isolates plentifully from sides of dish. Add dry natural products, nuts and remaining khoya. 

▢ Cover top and let it stew on low fire for 5 minutes. Gajar halwa is prepared. 

Notes 

Sugar: Carrots fluctuate from one locale to another so change sugar whenever required. 

Khoya: Instead of khoya, you can utilize 3 cup milk powder. 

Ghee: You can decrease ghee up to ½ cup. I have made gajar halwa with vegetable oil as well. Taste varies a great deal yet you can utilize it. You can likewise utilize unsalted spread rather than ghee. 

Way to Serve

Serve it warm halwa finished off with new nut and more khoya. ( In pictorial, I made twofold of this formula, this formula can without much of a stretch be multiplied or significantly increased.)

Hope you'll enjoy this recipe.