Delicious Lauki Kheer Recipe - Recipe 82

Delicious Lauki Kheer Recipe | Bottle Gourd Pudding Recipe

At the point when you have had a great deal of messy smooth treats and you need something cooling, sound and yummy. It's an ideal opportunity to make Lauki ki kheer, bottle gourd 

Lauki implies bottle gourd in Urdu thus the name Lauki ki Kheer. While kaddu ki kheer is hindi. It's actual straightforward and the surface and strategy are basically the same as cooking Gajrela (carrot pudding). 

Advantages OF BOTTLE GOURD: 

An extraordinary way of adding bottle gourd in your weight control plans is squeezing it. It makes an economical juice with numerous medical advantages. Jug gourd helps in 

◼ cooling body 

◼ forestalls blockage and further develops processing 

◼ rest issue 

◼ forestalls early hair turning gray 

◼ decreases skin issues and add shine to skin 

◼ urinary issues 

◼ decreases heart issues. 

Preparation Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

 Servings : 10 Serving

 Calories: 355kcal

Fixings / Ingredients:

▢ 1 ½ liter, 6 cups entire milk , ( dhoodh) 

▢ 200 gm,1 cup sugar , or more to taste 

▢ 750 gm bottle gourd, 2 medium (lauki, dhudi) destroyed 

▢ 1 ½ teaspoon vegetable oil, or ghee 

▢ 9 cardamom, , squashed or ½ tsp cardamom powder 

▢ ½ cup milk powder, discretionary 

▢ ½ cup cream, discretionary 

▢ 12 almond, badaam, cut and seared for embellish 

Directions 

▢ In a thick lined wide pot, take milk and sugar. Carry milk to bubble and afterward decrease fire to medium and stew for 20 minutes. 

▢ In another substantial lined container, heat oil and add cardamom. Add destroyed container gourd and blend well. Cover and cook for 10 minutes on medium hotness. (Try not to allow it to consume, check at stretches and decrease heat as required add little water if necessary.) 

▢ Presently add milk powder and cooked container gourd to stewing milk. Blend and stew for an additional 10 minutes. 

▢ Eliminate from hotness and cool totally. Add cream and blend well. 

▢ Chill for two hours in refrigerator. Embellishment with crunchy almonds not long prior to serving. 

Notes 

◼ The kheer taste incredible straightforward as well, yet presenting with kulfi chills it and makes it powerful. 

◼ You can have it straightforward and mitigating on a hot day without discretionary fixings or shock your visitor by following total formula.

Hope you'll enjoy this recipe.