Chinese Chicken Corn Soup Recipe - Recipe 82

Best Chinese Chicken Corn Soup Recipe

This is a delightful and simple Chinese Chicken Corn Soup Recipe with the best outcome. On the off chance that you are new to cooking, follow the formula and figure out how to make chicken corn soup in a simple manner.

Preparation time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Serves: 6

Fixings / Ingredients:

◻ Chicken 1 leg quarter, half boneless bosom piece 

◻ Water 8-10 cups 

◻ Salt to taste 

◻ Celery stick 1 (if accessible) 

◻ Green onion 1 

◻ Carrot 1 (stripped) 

◻ Corn 1 little or 1/2 major can 

◻ Soya sauce 2 tbsp 

◻ Vinegar 1 tbsp 

◻ Bean stew sauce discretionary 

◻ Corn flour/starch 2 tbsp 

◻ Egg 1 

◻ Dark pepper newly ground 1/2-1 tsp 

Directions 

◻ Bubble chicken with salt, celery, green onion and carrot. At the point when chicken is cooked strain the stock and keep in discrete pot. Dispose of vegetables. Shred chicken to fine pieces. 

◻ Coarsely cleave corn or pound it in mortar pestle. Try not to utilize food processor or on the other hand if utilizing only one heartbeat ought to be sufficient. 

◻ Hotness the stock add corn, chicken pieces, soya sauce, vinegar, and bean stew sauce. Cook it for around 10 minutes. 

◻ Make glue of corn starch with around 2-3 tbsp water and add to soup gradually observing the thickness you need. You might need to utilize more corn starch or less. It relies upon how thick you need. 

◻ Beat egg finely in a little bowl add it to soup while it's actually bubbling. Try not to blend it in with spoon immediately let it cook for 30 seconds and afterward use spoon to blend it in with rest of spoon. 

◻ Add dark pepper. You might have to add less or more relying upon your taste. Mood killer heat. 

Way of Serving

Present with your cherished toppings like soya sauce, bean stew sauce. 

Note:

Do not cook for more than 2-5 min subsequent to adding corn starch as it will make the soup slight instead of making it thick.

Hope you'll enjoy this recipe.