DELICIOUS CHICKEN KARAHI RECIPE - Recipe82

World Famous Pakistani Style Chicken Karahi Recipe

Here's a spicy, restaurant-style recipe for chicken karahi. The kind of karahi you get on Dhaba (street restaurants) of Karachi when you travel to Pakistan. Karahi is most famous amongst all curries of Pakistan and very easy to make.

Preparation Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

 Servings : 4 servings

 Calories: 342kcal

Fixings / Ingredients:

FOR CHICKEN 

▢ ½ kg chicken, cut into pieces 

▢ ⅓ cup oil 

▢ ¼ teaspoon dark pepper 

▢ ½ teaspoon salt 

▢ 1 little (100 gram) onion, finely slashed 

Flavors 

▢ ½ tablespoon slashed garlic 

▢ ½ tablespoon green bean stew glue 

▢ 1 teaspoon kashmiri red bean stew powder 

▢ 1 teaspoon coriander powder 

▢ 1 teaspoon cumin powder 

▢ ½ teaspoon dry fenugreek leaves, (kasuri meethi) 

▢ ¼ teaspoon Garam Masala Powder 

▢ ¼ teaspoon turmeric powder 

▢ ½ teaspoon dark pepper powder, newly grounded 

▢ ½ teaspoon red bean stew, (avoid red stew if you like less hot food) 

OTHER 

▢ 3 tomato 

▢ ½ teaspoon salt 

Enhancement 

▢ 1 tablespoon margarine, (discretionary) 

▢ 1½ piece ginger, thickly ground 

▢ 2 medium chillies 

▢ 1 lemon, cut in wedges 

Guidelines 

▢ Hotness oil in a wok, add chicken, salt, and pepper. Fry for 3 minutes until shading changes. Then, at that point, eliminate chicken with an opened spoon and put away. 

▢ In a similar oil, add onions and cook for 3 minutes until clear. 

▢ Then, fry flavors briefly until it sizzles. 

▢ Presently blend in tomatoes and salt. Cook on high for 3-5 minutes until oil isolates. 

▢ Add chicken to the sauce and cover. Cook for 10-15 minutes until chicken is delicate. (Add ¼ cup water, whenever required). 

▢ Add 1 tablespoon margarine (if utilizing) chillies and ginger. Cover the karahi for few moments to allow the chillies to relax and serve. 

Way to Serve

Roasted naan, roti, roughni naan, pita bread, chapati all pair well with karahi. A new plate of mixed greens with washed cut onions makes an awesome match.

Notes 

This curry is tolerably flavored according to Indian tastebuds. Yet, assuming you are not used to fiery Indian food, skirt red bean stew powder inside and out and furthermore slice green bean stew glue to half for a less zesty Karahi.

Hope you'll enjoy this recipe.