Delicious Vegetable Biryani Recipe - Recipe 82

Delicious Vegetable Biryani Recipe on Earth

I had been making this Vegetable Biryani for quite a long time. Last year, I composed this formula and attempted it. Then, at that point, I rolled out couple of improvements and attempted once more. Presently, I'm very happy with the formula. It's fragrant, delicious, sensibly flavored and an enjoyment for every vegetable darling. 

This Biryani is a joy for vege darlings. Present with raita or plain yogurt, salad and chutney and make it a dining experience.

With extraordinary joy, I share this formula. Do post a remark on the off chance that you attempt it, I'll be truly satisfied.

Preparation Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

 Servings : 16 servings

 Calories: 304kcal

Fixings / Ingredients:

FOR RICE 

▢ 3½ cup Basmati rice 

Flavors FOR RICE 

▢ 1 sound leaf 

▢ 2 inch cinnamon stick 

▢ ½ cumin seed 

▢ 8 dark pepper 

▢ 4 cloves 

▢ Salt to taste 

▢ 2 tablespoon oil, , to spread the pot 

FOR VEGETABLE CURRY 

▢ ½ cup vegetable oil 

▢ 4 medium onions, , cut 

Flavors 

▢ 1 tablespoon garlic glue 

▢ 1 tablespoon ginger glue 

▢ 2 tablespoon green stew glue 

▢ 2 tablespoon coriander powder, (dhanya) 

▢ 2 teaspoon red stew powder, (lal mirch) 

▢ 1½ teaspoon cumin seed, (zeera) 

▢ 1 teaspoon Garam Masala Powder, (garam masala), discretionary 

▢ ¾ teaspoon turmeric powder, (haldi) 

▢ ½ teaspoon mustard seeds, (kali rai) 

▢ ½ teaspoon fenugreek seed, (methi) 

OTHER 

▢ 5 medium tomatoes, , purée or hacked 

Arranged VEGETABLE 

▢ 2 cup hacked spinach, (palak) 

▢ 2 medium carrots, , diced 

▢ ½ cup peas 

▢ 3 medium potatoes, , diced 

▢ ½ little cauliflower, , cut in little 

▢ florets 

▢ 1 medium eggplant, , diced (baingan) 

▢ ½ bottle gourd, , diced (Lauki) 

▢ 2-3 medium green chillies, , cut 

▢ Few curry leaves 

▢ 1 tablespoon dried fenugreek leaves 

▢ Few coriander leaves, , hacked/chopped

YOU CAN USE OTHER SEASONAL VEGETABLES TOO, LIKE CLUSTER BEANS, FRENCH BEANS OR DRUMSTICKS ETC. 

LAYERING 

▢ Few saffron strands, (or a squeeze yellow tone), broke up in water 

▢ 1 medium onion, , singed 

▢ 2 tbs oil from singed onions 

Guidelines 

FOR RICE 

▢ Douse rice water for 20-30 minutes. 

▢ In an enormous pot for biryani take water, cove leaf, cumin, dark pepper, cloves, cinnamon and salt. Carry water to bubble then, at that point, add doused rice. ( The water ought to have soupy salt level.) 

▢ Cook rice until 70% cooked then channel all water and keep rice in sifter until required. 

FOR VEGETABLE CURRY 

▢ Hotness oil in an enormous pot and add cut onions and fry on medium fire for 10 minutes until somewhat brilliant. 

▢ Presently add the flavors in general and fry a minutes then, at that point, add tomatoes. Cover and cook for 5-7 minutes on medium hotness until oil isolates. 

▢ Then, at that point, add spinach, carrots, peas and potatoes. Cook for an additional 7 minutes on medium. 

▢ Then, add all leftover elements of vegetable curry and cook for 7-10 medium on sluggish hotness until cooked. 

LAYERING 

▢ Smear lower part of your Biryani pot with oil. Then, at that point, make a layer of ⅔ rice in the lower part of pot. 

▢ Add one more layer of vegetable curry. 

▢ At last, add the layer of residual rice. 

▢ Sprinkle saffron water or yellow food shading water on top layer. 

▢ Fry an onion in oil until brilliant and fresh. Spread onion alongside 2 tablespoon of same oil on top of rice. (This Step is discretionary.) 

▢ Cover the top firmly and save the pot for steaming or Dum for 15-20 minutes. Until steam rises and rice are puffed. 

▢ Present with kachumber, chutney and raita.

TIPS 

➡ Try not to get overpowered by the considerable rundown of fixings. The greater part of these are accessible home and some are rehashed also. 

➡ You can generally change amount of grouped vegetable to your joy. Add or eliminate any vegetable you like. 

➡ You can cut your veggies into enormous lumps or diced, that totally your decision. I favor carrots to be diced while eggplant, bottle gourds and cauliflower to be thick. As last three vegetable cook rapidly and might get squashed in the sauce. 

➡ In bit by bit pictorial formula, I gave photographs of vegetables so you can basically have visual assessment while making the formula. 

➡ I have added three spices, curry leaves, coriander leaves and fenugreek leaves however you might avoid any spices you don't have. 

➡ You can likewise utilize readymade singed onions to save time. 

➡ At long last, you can make the vegetable curry a night ahead. 

➡ Saffron is added mostly for shading so you might skip it. 

➡ Skip fenugreek leaves if you don't care for it's fragrance. Despite the fact that, I suggest adding it. 

➡ You might switch red bean stew powder for green stew glue. If you stay away from red chillies. 

➡ Ultimately, all flavor powder is likewise discretionary, if you don't care for an excessive number of flavors.

I hope you'll enjoy this recipe.